Lowe Family Wine Co - Althea by Zin
Organic, biodynamic, organic wine, biodynamic wine, Australian wine, organic winery, Mudgee, regenerative agriculture, organic restaurant, regional produce
18049
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Artisan bakery & patisserie in Mudgee town

Located in downtown Mudgee on the corner of Church & Horatio Street, you will find our selection of fresh breads, pastries, savouries & coffee, Thursday to Monday, 7am to 2pm.

 

Monday nights are also now open for pre-ordered Roman Pizzas with more details below.

 

Althea by Zin is named in honour of Kim Currie’s mother and the love for baking she has passed down through three generations. As such, Althea combines traditional methods with the best ingredients we can source, including fresh produce from the organic & biodynamic Lowe Family Wine Co farm and local businesses who share our ethos.

Thu, Fri, Sat, Sun, Mon: 7am – 2pm

Bread. Coffee. Pastry. The simplest things are often the hardest to master, and with them the quality of the ingredients and the care in the craftsmanship becomes more important. This is what we strive for – quality, care, time, consideration.

 

In the menu above you can find an example of the seasonal selection of treats to be expected on your visit to Althea, with additional daily specials always to be found.

Roman Pizza Mondays

Every Monday

Althea by Zin will soon be open Monday evenings for pre-order takeaway Roman Pizzas. Place your order anytime throughout the week from our selection of classic & seasonal Roman pizzas then swing by our town based bakery to sort your Monday night dinner. 

 

The menu here is a sample of our selection only, with weekly changes made depending on seasonal ingredients. All orders must be placed prior to pickup via the button below.

 

Once placed, pizza orders will be available to pick up from 5:30pm.

Jack Brown Residency at The Zin House

This April & May, Ex-Printhie Head Chef, Jack Brown, is joining us at Zin for a two-month residency.

Working closely with Nathan Lovett of Naway Yila Buradja, this partnership will celebrate native ingredients including those from our Tinja Farm, whilst allowing Jack to tell stories through his cooking as a First Nations chef.

Learn More & Book