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Mother’s Day Gifts

MOTHERS DAY luncheon

Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.

MOTHERS DAY GIFT PACKS

The perfect gift for your Mum, this collection of packs has been carefully selected by the Food I Am Team and are the perfect treat to spoil you Mum.

COOKING CLASS

Gift Mum an experience! Select one of our cooking classes for your Mum to attend. Can’t decide on a class? Get a voucher!

Can’t decide on a gift?

Give Mum the gift of choice with a gift card. Gift cards can be printed or delivered by email or messenger.

Welcome to the Food School with a Difference.

Delectable dining at home is just a Food I Am cooking class away!

From everyday foodie to epicurean, Food I Am cooking classes will delight the senses and feed the mind. Food I Am cooking classes feature guest chefs and the finest palates in fine dining who'll introduce you to the techniques and temptations of the world. Learn to understand, compliment and balance gourmet flavours from far afield right here in Wagga Wagga.

 

Cooking Classes

Food, friends and fine wine - who said learning was hard? Learn about gourmet food with fellow foodies in fun and friendly classes.

Small Batch Produce

Drawing on premium local produce, Food I Am has created a range of lip-smacking kitchen must-haves for fellow foodies to enjoy!

Gift Vouchers

Looking for a gift idea? Food I Am gift vouchers are the perfect gift for anyone, for any occasion!

 
 

Medal WinNING PRODUCTS FROM THE 2023 & 2022 Sydney Royal Fine Food Show

 

Culinary Tours

 

 Shop Food I Am’s range of Small Batch Produce

 
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Vouchers are redeemable for cooking classes (including junior chef) only. Redeemable onsite at Food I Am and not through our shopping cart. Contact us for further details.

 
 

We accept Shop Local Wagga Wagga gift cards. Contact us for further details.

 

Upcoming Cooking Classes & Events

Featured
Vietnamese - Favourites from our Travels (Gluten Free)
May 5
Vietnamese - Favourites from our Travels (Gluten Free)

Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City. 

Mother's Day Luncheon
May 12
Mother's Day Luncheon

Surprise your mum with a relaxed Mothers Day Luncheon. Take in spectacular views from our deck overlooking the region whilst you feast on a three course lunch that will delight your tastebuds.

Asian BBQ
May 19
Asian BBQ

Taste the difference whilst you master your BBQing game and learn some new cooking techniques. This is the perfect class for those wishing to enhance their BBQ cooking this summer and be inspired with some tasty new modern dishes.

Grazing Table - Cook, Create and Style - The Ultimate Grazing Table Banquet
May 26
Grazing Table - Cook, Create and Style - The Ultimate Grazing Table Banquet

The ultimate social class!

Led by one of our talented & creative chefs, you will prepare and create the ultimate grazing table then delve into how to style and create an unforgettable grazing spread to show off all your creations.

PASTA MASTERCLASS with Luke Piccolo
Jun 2
PASTA MASTERCLASS with Luke Piccolo

Luke Piccolo is back, and he’ll be teaching you how to master pasta!

The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South
Jun 16
The Spanish Kitchen – Tapas & Paella - Regional specialities from North to the South

A wonderful food journey through different regions of Spain including inspiring authentic dishes from regions including Asturias, Cataluna and Cordoba.

The Spice Route of India
Jun 20
The Spice Route of India

Mogul (Classic) cooking of North India and regional Indian cooking are part of tonight’s class.  Emphasising the jewels of the Indian pantry -spices, aromatics, ghee, legumes, basmati rice and much more.

Dim Sum then Some
Jun 30
Dim Sum then Some

Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.

Curries of The World - Thailand, Vietnam and Cambodia
Jul 14
Curries of The World - Thailand, Vietnam and Cambodia

Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries

Junior Chef | 8-11 Years
Jul 16
Junior Chef | 8-11 Years

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

Junior Chef | 11+ Years
Jul 16
Junior Chef | 11+ Years

Working both individually and in groups participants will learn how to master the art of cooking some tasty favourite dishes they can then replicate in your home kitchen.

International Street Food
Jul 21
International Street Food

International Street Food is a true treat and each country has their own unique region of street food.