From the Mekong river to the South China Sea, Food I Am explores the depth and variety of Asian cuisine with these upcoming classes.
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Yum cha, is the Cantonese tradition of brunch involving Chinese tea and dim sum. Yum Cha is a beautiful way to enjoy the company of friends, family and food.
Learn to make classic curry pastes from scratch and a delicious pickled vegetable relish. We will then make some traditional and not so traditional curries
We showcase the variety and versatility of Thai cuisine so you will come away with a broad understanding of ingredients and techniques that you can then adapt to your own version at home.
Take a journey down the Mekong and learn to cook regional dishes from Hanoi to Ho Chi Min City.