Our Contact

Lou Miranda Estate
Cellar Door Experiences

Please join us in the Cellar Door for a range of wine experiences, bookings are recommended.

Fierce III Experience – $10.0pp
A choice of 5 wines from our Fierce III range
Lou Miranda Estate Experience – $20.0pp
A choice from our super premium range, wines from this range are provided under Coravin
Chocolate Sensory Experience – $20.0pp
4 wines each matched to a hand made Melba Chocolate.
Fierce III Pinot Grigio – White Chocolate & Almond
Fierce III Shiraz Grenache Mataro – Milk Chocolate & Honeycomb
Fierce III Sagrantino – Dark Chocolate & Peanut
Fierce III Shiraz – Chocolate Pretzel
Chocolate & Fortified Pairing – $20.0pp
4 Fortifieds each matched to a hand made Melba Chocolate
Leone Aged Muscat – White Chocolate & Almond
Leone Aged Tawny – Dark Chocolate Peanut
Leone Tawny Rum Liqueur – Rum & Raisin
Lou Miranda Estate Aged Cobweb – Chocolate Preztel
Masterclass – $45.0pp
48 hours notice required to host a Masterclass. Only available Saturday & Sunday at 10:15am.
A taste for 4 wines and 1 port with a small taste of food.
The experience should challenge your senses of how foods changes the way we taste.

For all local and international distribution enquiries please use the contact form so we may assist you further.

Cellar Door: Weekdays 10:30am-4:30pm, Weekends 11am-4pm.
Please visit Lou’s Place for restaurant enquiries and opening hours.

1876 Barossa Valley Way, Rowland Flat, 5352 SA
Mail Us: PO Box 197, Lyndoch, 5351 SA
Telephone: +61 8 8524 4537
Email: Lou@LouMirandaEstate.com.au

Let us share with you news and events happening at the winery.

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

Lou’s Place is open for lunch service, please check their website for opening hours. Book Here for your table at Lou’s Place.