Introducing Mode Kitchen & Bar’s Vivid Dinner, an exquisite dining experience where every bite is a feast for the senses. 

From Friday 24th May to Saturday 15th June, immerse yourself in a carefully curated three-course prix fixe menu showcasing the finest seasonal ingredients and culinary techniques of award-winning Executive Chef, Francesco Mannelli. 

Priced at $75 per person, Mode Kitchen & Bar’s Vivid Dinner promises an evening of culinary excellence and can be enjoyed before or after your Vivid Sydney Walk.  

VIVD MENU

Begin with enticing starters, from Hirmasa Kingfish paired with Persimmon and Safron Vinaigrette, to Pumpkin with creamy Stracchino Cheese and Marigold Flowers. 

For the main course, let your palate be amazed by the vibrant flavors of Beetroot Risotto with Holy Goats Cheese and Hazelnuts, or the richness of Dry-aged Duck Breast accompanied by Plum and Radicchio. 

Indulge your sweet tooth with a divine dessert by Four Seasons Hotel Sydney and Mode Kitchen & Bar’s masterful Pastry Team, the perfect finale to your Vivid Dinner experience.