The Original Trott Pie Dinner at Fino Vino
- Duration: 4 Hours (approx.)
- Location: Adelaide, SA
- Product code: FVWD
In 2001 Wirra Wirra founder Greg Trott and Chef David Swain created the a Lamb and Olive Pie which went on to become a staple of Fino in Willunga. David and his business partner Sharon Romero's star has continued to rise since 2001 and in their latest restaurant Fino Vino, in Adelaide's CBD, is one of the hottest seats in town.To celebrate 21st birthday of the legendary Trott Pie, Fino Vino and Wirra Wirra have come together to create a dining experience not to be missed.
When: Wednesday 17th August
Time: 6.30pm
Where: Fino Vino 82 Flinders Street Adelaide
Menu
2018 Ashton Hills Sparkling Rose Piccadilly Valley, Adelaide Hills
Gazander oyster
2021 Wirra Wirra Adelaide Hills The Lost Watch Riesling
Bluefin tuna, fermented chilli, lentils
2021 Original Blend Grenache Shiraz McLaren Vale
2021 Farmers Heart Grenache McLaren Vale
Mushrooms, celeriac, walnuts
2018 RSW Shiraz
2020 Woodhenge Shiraz McLaren Vale
Trott pie, parsnip
2018 The Angelus Cabernet Sauvignon
McLaren Vale Cheese, polenta cracker
Tickets are just $160 per person all inclusive, but quite limited and sure to sell quickly.
Please confirm any special dietary requirements.
