In celebration of Easter, chocolate lovers are invited to relax in the resorts tropical oasis and indulge in an exquisite high tea through a culinary journey of sweet and savoury delicacies, curated by Executive Chef Paul Smart.

From freshly baked lavender scones and hot cross buns to chocolate eggs, bunnies, smoked salmon and caviar, this is one best shared.

From Saturday 30th March to Tuesday 30th April

$79 per guest including a glass of Laurent Breban Blanc de Blanc Sparkling
$89 per guest including a glass of Laurent Perrier Champagne

Indulge in a sweet and savoury journey this Mother's Day with a specialty high tea, designed to celebrate the exquisite Mothers. Curated by our pastry and culinary team, the high tea sparks appreciation with the inclusion of local produce resourcefully harvested from the JW Garden.

$109 per guest including a glass of Laurent Perrier Champagne

Sunday 12th May 2024
Available from 11:00am to 1:00pm and 1:30pm to 3:30pm

Indulge in crafted cocktails inspired by tastes of Autumn in the tropical surrounds of Chapter & Verse. Indulge in Fallen Leaves, Apples Bloom, Peaches Ease, Autumn Grin and Amber Rush.

Accommodating a variety of flavours through the day and night, the all-day bar serving share plates and an exquisite drinks menu, is designed as an intimate experience for guests to enjoy time together. 

Earn and redeem with Marriott Bonvoy.

Marriott Bonvoy ® members are invited to earn and redeem points whenever you dine at our participating restaurants and bars