A Sunday done properly. Three courses, one main affair, and plenty of time to savour it all.

The Gidley’s Grand Sunday Roast brings a classic tradition back to life with purpose, flavour and a little ceremony. Served only once a month this winter on the first Sunday of July, August and September, this is a long lunch designed for guests who like to linger.

The Experience

Four courses | $160 per person | Up to 3-hour dining time, stay as long or as little as you like

The menu begins with a series of signature bites including confit duck cigar with walnut and prune, tuna tartare, crudités, followed by a mid-course highlighted by an aged swordfish steak. The centrepiece is The Gidley’s iconic English-style rib roast, a nod to the dish that appeared on the venue’s opening menu, served with grilled Westholme F1 Flank Steak to share. Classic sides like potato gratin, creamed spinach and crisp iceberg salad round out the Main Affair.

To finish, guests are treated to our warm apple crumble with Grand Marnier custard and buttermilk ice cream, poured at the table. The much-loved pecan pie also makes a return, exclusively for Sunday Roast.

Add-ons including caviar and a curated cheese course are available on the day. Dietary requests are available.

Exclusive Wines by the Glass

Each Grand Sunday Roast features a focused regional wine list, designed to pair beautifully with the food. July opens with a selection of French wines rarely poured by the glass, including bottles typically reserved for special occasions. The full Gidley wine list will also be available throughout the afternoon.

Private Dining

Private dining is available for up to 20 guests. The Library, our intimate poker room, can host up to 8. Whether you’re celebrating something special or gathering a group, we’ll help you make the most of it.

Dates & Booking Info

• Sunday 7 July – Bookings open 9am Wednesday 26 June

• Sunday 4 August – Bookings open 7am Friday 5 July

• Sunday 1 September (Father’s Day) – Bookings open 7am Friday 9 August

Bookings are available exclusively via liquidandlarder.com.au and operate on a first in, best dressed basis.

A Note on Service

All tables dine from the Grand Sunday Roast menu. A la carte options are not available during this service.

Think you’ve had a great night out? Think again. The Gidley invites you to outdo the ordinary with a one-of-a-kind evening where indulgence, competition and craftsmanship come together.

Available exclusively for private groups of up to eight guests, this is your opportunity to secure an experience designed for you and your inner circle. No strangers. No distractions. Just your crew, the cards and the whisky.

Begin the evening in The Library, The Gidley’s hidden poker room, where old-world charm and luxury set the tone. Enjoy a welcome cocktail on arrival and settle in for a night that raises the stakes.

Start with a personalised whisky tasting hosted by The Balvenie Brand Ambassador, Joey, as you and your guests explore three Balvenie expressions. Alongside the tasting, enjoy one The Gidley Burger to kick off your indulgent dinner and set the tone for the evening.

Once the final dram is poured, the table is cleared, and the poker begins. A professional croupier will guide the game as you go head to head in a private poker match with up to seven of your closest friends.