Greetings! Sa-wad-dee-ka (welcome) from Bangkok to Sydney. We aspire to offer an authentic Thai dining experience that beautifully captures the rich culture and flavours of our hometown, Saraburi, nestled in Central Thailand.

About Us

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เมนู
our menus

food

Groups

drinks

Please note, we are a small restaurant
and bookings are essential.

Don't Forget Dessert

See Menu on IG

Crafted Thai Cusine

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Headed by

NARIN KULASAI

Narin Jack Kulasai is the chef and co-founder of Thai restaurant “Porkfat”. Growing up in Central of Thailand, Kulasai spent time perfecting his craft alongside with the renowned Chef David Thompson at Nahm Restaurant in Bangkok, before Bennelong restaurant with Chef Peter Grilmore and Chef de Cuisine at Long Chim Sydney, Jack brings with him a wealth of knowledge and experience in the art of Thai cooking.

Our Story