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SAMPLE À LA CARTE MENU

  • BREAD & SNACKS

  • Scallion flatbread w/ fermented chilli, served with pickled radish & cabbage

    11
  • Ma Hor with minced pork, prawn & chicken, peanuts, chilli and coriander, served on pineapple

    18
  • Smoked Trout Betel Leaf served with pomelo, tamarind, coconut, ginger & lime

    8ea
  • ENTREE

  • Salmon sashimi w/ coconut cream, green nahm jim, Thai basil & lime

    29
  • Red braised wagyu beef potstickers w/ black vinegar & chiu chow

    24
  • Crispy pork belly & barramundi salad w/ palm sugar caramel, apple, fresh herbs & nahm prik

    35
  • Tofu & shiitake dumplings w/ black vinegar & chiu chow

    19
  • Crispy eggplant w/ sweet gojuchang sauce

    19
  • Prawn toast served with yuzu mayo & fine herbs

    28
  • MAINS

  • Market fish w/ jungle curry, Japanese eggplant, clams & kaffir lime oil

    49
  • Lamb rump w/ breast skewer, miso cauliflower puree, gochugaru & crispy buckwheat

    52
  • Half duck, served with pickled cucumbers & bao

    52
  • Sichuan style braised wagyu beef in cinnamon, star anise & chilli w/ cucumber and celery salad

    49
  • Fullblood 9+ wagyu steak w/ fermented black beans, slow cooked onion & soy butter jus

    69
  • Crispy rice cake w/ mushroom medley, black vinegar & corn purée

    29
  • Leek and nori w/ potato fondant & golden curry

    29
  • SIDES

  • Green beans w/ soy & cashews

    10
  • Gailan w/ lap cheong & peanuts

    11
  • Rice

    6
  • DESSERT

  • Coconut & pandan panna cotta w/ lychee gel, yuzu curd, crumb

    14
  • Peanut butter parfait w/ honeycomb, chocolate sauce, roasted peanuts

    16
  • Basque cheesecake w/ miso butterscotch

    17
  • Affogato w/ Frangelico

    16

DINE WITH US

125 Keira Street

Wollongong NSW, 2500
(02) 4228 8371

eat@rookieeatery.com

WED

18:00-22:00

THURS - SAT

12:00 - 22:00

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