UPCOMING COOKING EXPERIENCES

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4/21/2024 4:33:36 AM
4/21/2024 11:00:00 AM

Italian Seafood Feast

Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This class will teach you how to bring light, fresh flavours to your home cooking, without all the effort.
Sunday 21 April 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
4/24/2024 6:00:00 PM

Mexican Masterclass with Rosa Cienfuegos Rosa Cienfuegos

We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.
Wednesday 24 April 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
4/27/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 27 April 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
4/27/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 27 April 6.30pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
4/28/2024 11:00:00 AM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Sunday 28 April 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
5/1/2024 6:00:00 PM

Fillet-a-fish

This class lives up to its name: in not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential filleting techniques.
Wednesday 1 May 6.00pm - 7.15pm
Cost $120.00
Book now
4/21/2024 4:33:36 AM
5/4/2024 11:00:00 AM

First Nations Seafood with Luke Bourke and NICI Luke Bourke

Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
Saturday 4 May 11.00am - 2.00pm
Cost $200.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
5/4/2024 6:30:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 4 May 6.30pm - 9.00pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
5/5/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 5 May 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
5/10/2024 6:00:00 PM

Sundowners at Sydney Seafood School: Ellie Bouhadana

Join acclaimed young Melbourne chef Ellie Bouhadana from Hope St Radio for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' this autumn.
Friday 10 May 6.00pm - 8.00pm
Cost $150.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
5/11/2024 11:00:00 AM

Seafood Superfoods

It's official: seafood is a superfood. Start the new year off right by learning how to cook three spectacular dishes that are as good for you as they are delicious.
Saturday 11 May 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
5/11/2024 6:30:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 11 May 6.30pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
5/18/2024 11:00:00 AM

First Nations Seafood with Warndu Rebecca Sullivan and Damien Coulthard

At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent - from chefs to producers to educators - in our First Nations Seafood series. For this class we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan.
Saturday 18 May 11.00am - 2.00pm
Cost $200.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
5/18/2024 6:30:00 PM

Italian Seafood Feast

Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This class will teach you how to bring light, fresh flavours to your home cooking, without all the effort.
Saturday 18 May 6.30pm - 9.30pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
5/19/2024 10:00:00 AM

Artisan Series: Gluten Free Baking with Nonie Dwyer

In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking!
Sunday 19 May 10.00am - 2.00pm
Cost $250.00
Book now
4/21/2024 4:33:36 AM
5/25/2024 11:00:00 AM

Mediterranean Odessey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Saturday 25 May 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
5/25/2024 6:30:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 25 May 6.30pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
5/26/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 26 May 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
5/31/2024 6:30:00 PM

Bouillabaisse

Get ready for the start of winter with one of France’s most luxurious seafood dishes. Bouillabaisse can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself to warm up as the weather cools down.
Friday 31 May 6.30pm - 9.00pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
6/1/2024 11:00:00 AM

Masterclass with Jose Silva

We are excited to be welcoming one of Sydney's best known Portuguese chefs, the brilliant Jose Silva, to Sydney Seafood School to teach us how to recreate the flavours of Portugal in Sydney.
Saturday 1 June 11.00am - 2.00pm
Cost $240.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
6/1/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 1 June 6.00pm - 8.30pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
6/2/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 2 June 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
6/7/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Friday 7 June 6.00pm - 9.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
6/8/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 8 June 6.00pm - 8.30pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
6/9/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Sunday 9 June 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
6/13/2024 6:00:00 PM

Masterclass with Junda Khoo

Award-winning chef Junda Khoo is bringing the flavours of Malaysia to SSS, with recipes from his recently published book 'Ho Jiak: A Taste of Malaysia'. These dishes represent a dynamic cuisine steeped in tradition, from street food classics to truly homestyle cooking.
Thursday 13 June 6.00pm - 9.00pm
Cost $200.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
6/15/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 15 June 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
6/16/2024 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 16 June 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
6/22/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 22 June 6.00pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
6/23/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 23 June 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
6/29/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 29 June 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
6/29/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 29 June 6.00pm - 8.30pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
6/30/2024 11:00:00 AM

Middle Eastern Feast

From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Sunday 30 June 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
7/6/2024 11:00:00 AM

First Nations Seafood with Luke Bourke and NICI

Explore indigenous culinary heritage with Luke Bourke and NICI, in celebration of NAIDOC week: a time to honour and recognise the history, culture and achievements of Aboriginal and Torres Strait Islander people. 
Saturday 6 July 11.00am - 2.00pm
Cost $200.00
Book now
4/21/2024 4:33:36 AM
7/6/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 6 July 6.00pm - 8.30pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
7/11/2024 6:00:00 PM

Kerala and beyond: Indian cooking with Bhavna Shivalkar

Forget everything you think you know about Indian food. We've called in Bhavna, the modern Desi, to give us an authentic lesson in all-things Indian home cooking.
Thursday 11 July 6.00pm - 9.00pm
Cost $200.00
Book now
4/21/2024 4:33:36 AM
7/13/2024 6:00:00 PM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Saturday 13 July 6.00pm - 9.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
7/14/2024 11:00:00 AM

Bouillabaisse

Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself in celebration of Bastille Day!
Sunday 14 July 11.00am - 2.00pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
7/20/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 20 July 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
7/20/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 20 July 6.00pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
7/21/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Sunday 21 July 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
7/27/2024 11:00:00 AM

Masterclass with Aaron Ward

In a very special debut, we will be welcoming guest chef Aaron Ward for an unforgettable masterclass. Expect fun and fresh produce-forward dishes, with plenty of fine-dining tips and tricks.
Saturday 27 July 11.00am - 2.00pm
Cost $240.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
7/27/2024 6:00:00 PM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 27 July 6.00pm - 9.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
7/28/2024 11:00:00 AM

Mexican Fiesta

Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class. We'll teach you how to make tortillas from scratch, how to tell your tomatillos from your adobos, and why seafood is a staple in Mexican cuisine.
Sunday 28 July 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
8/2/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Friday 2 August 6.00pm - 8.30pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
8/3/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 3 August 6.00pm - 8.30pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
8/4/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Sunday 4 August 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
8/10/2024 6:00:00 PM

A Taste of South East Asia

Let us take you on a journey through South East Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent. The best South East Asian food is sweet, sour, salty, spicy, and bitter, sometimes all in the same bite!
Saturday 10 August 6.00pm - 9.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
8/10/2024 11:00:00 AM

Seafood BBQ

Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Saturday 10 August 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
8/11/2024 11:00:00 AM

Italian Seafood Feast

From Mediterranean mussels, to crab risotto, to baked squid, Italian cuisine and seafood are a match made in heaven. Book this class to dive deep into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients.
Sunday 11 August 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
8/17/2024 11:00:00 AM

Seoul Food: Taste of Korea

From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
Saturday 17 August 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
8/17/2024 6:00:00 PM

Singapore Chilli Mud Crab

Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up and craft a dish that screams "Singapore": the legendary Chilli Mud Crab.
Saturday 17 August 6.00pm - 9.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
8/18/2024 10:00:00 AM

Artisan Series: Pasta Making with Elizabeth Hewson

After a sell out class in 2022 the multi-talented Elizabeth Hewson - food writer and creative, founder of Saturday Night Pasta, author of the book of the same name, and food columnist for The Weekend Australian Magazine - is returning to Sydney Seafood School for a comprehensive Artisan Pasta Workshop.
Sunday 18 August 10.00am - 2.00pm
Cost $250.00
Guest Presenter
Book now
4/21/2024 4:33:36 AM
8/24/2024 11:00:00 AM

BBQ Master

You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now, up the ante on your tong-master skills, with this brand new hands-on class.
Saturday 24 August 11.00am - 2.00pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
8/24/2024 6:00:00 PM

Spanish Paella

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
Saturday 24 August 6.00pm - 8.30pm
Cost $160.00
Book now
4/21/2024 4:33:36 AM
8/25/2024 11:00:00 AM

Mediterranean Odyssey

This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Sunday 25 August 11.00am - 2.00pm
Cost $180.00
Book now
4/21/2024 4:33:36 AM
8/31/2024 6:00:00 PM

XO Mud Crab

You've heard about Singapore Chilli Mud Crab haven't you? It's one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience.
Saturday 31 August 6.00pm - 8.30pm
Cost $195.00
Book now
4/21/2024 4:33:36 AM
9/7/2024 11:00:00 AM

Seafood Specialist: Step Up Your Game

Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
Saturday 7 September 11.00am - 2.00pm
Cost $195.00
Book now