Sydney’s Best Cooking Classes Cuisine African Asian Desserts European French Italian North American South American Spanish Japanese Vegetarian Seafood Juniors/Kids Update Clear Previous 30 Days23 Apr - 23 May Next 30 Days Desserts French DessertsPerfectly risen Soufflé, chocolate Eclairs and Berry tart, perfect for any sweet tooth. Asian Asian Street FoodPerfect food for connecting, sharing, and having fun! Desserts Assorted French Sweet TartsLearn the fine art of making pastry from scratch and using your pastry to make beautiful sweet tarts European Cooking Delicious RavioliMake pasta dough from scratch, shape ravioli and prepare your fillings in our pasta cooking class. Seafood Cooking French: MarseilleLearn to make beautiful dishes from the Mediterranean in our French cooking class: Pissaladière, Bouillabaisse and Lavender Crème Brûlée. Asian Cooking Japanese ClassJapanese cooking secrets: the perfect dumplings, Karaage, and Japanese Cheesecake. South American Cooking MexicanAll the secrets behind the unique flavours of Mexican snapper ceviche, and pulled pork with guacamole and chipotle sauce African Cooking Moroccan: CasablancaWant to create a feast with a difference? Why not dishes from North Africa? Seafood Singapore Chilli Mud CrabPerfect seafood feast: Singapore Chilli Mud Crab (Yes, you read it right…mud crab, it’s the real deal!) Asian Ramen MasterclassLearn the fine art of making Japan's street food: Ramen Desserts Molecular CuisineThere's going to be smoke, bubbles, foam, gel & much more in the kitchen today. Juniors/Kids Junior Chefs Holiday Special SushiMaster the technique for making Sushi rolls and Lime-ade, a fun kids class! Asian Thai Street FoodDelicious Pad Thai, Tom Yum Goong and Tapioca Sweet Soup will have no more secrets for you Asian Cooking Thai: BangkokDelicious Betel leaves prawns, Red beef curry and Deep fried ice cream will have no more secrets for you.