The Old Salt Bush
Best Known For
Australian Native bush tasting platter comprising of selection of native foods Saltbush dusted lamb rump and honey Shiraz with sides of roasted cauliflower and triple-cooked chips.
About The Old Salt Bush
Serving exceptional cuisine within a beautiful, intimate setting, Broken Hill locals and visitors alike head to The Old Salt Bush on Oxide Street for a meal to remember. Guests at this stylish restaurant and catering company experience a total immersion of the senses, enveloped in the comfort of the décor, sounds and smells emanating from the kitchen, creative plating and mouth-watering flavours. Showcasing the best seasonal, local ingredients, expect to sample entrées like char-grilled kangaroo fillet and emu kofta, celeriac mash and blueberry jus; before mains sure to entice such as pan-fried salmon fillet, char-grilled zucchini, asparagus, lemon salsa verde and finger lime aioli. Finish with a decadent dessert of quandong and rosella panna cotta, quandong compote and a dollop of cream.
Restaurant & Catering Association Member
The Old Salt Bush Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Lee Cecchin
Opening Hours
Groups & Functions
We can cater for variety of events offsite and are adapt at catering from Film crew catering to private events ,weddings
- Up to 2 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Beautiful food, great service thank you for a memorable evening.
Delicious contemporary cuisine & friendly service
Broken Hill has been quite the surprise to us. Amongst the friendliest people & a town with multiple dimensions of arts & tourism operating beside the mining industry. The Old Saltbush fits perfectly into this mix of old & new world changes in the silver city. The bush tomato roulade was rich but not overpowering. The Atlantic salmon on zucchini, broccoli & mash was perfectly prepared. The mixed grill bush plate with caramelised onion offered really good array of flavours. Throw in a well priced wine list & this was a terrific experience from Lee & her team. If in town make sure to book ahead!
Great Food and atmosphere