It's April - and in Bundanoon that's Brigadoon! Held on the first Saturday in April, Brigadoon is a celebration of all things Scottish but also a great time to see the village as the leaves change, the nights cool and all people feel the need to wear a kilt.

Figs are still around, but we're moving on to pears and pork this month. They're a great pairing (pardon tne pun) and bring their own variety to the menu.

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We're bringing a house-made porchetta with a pear chutney, pear and fennel pizza (our staff have been begging for this one to come back), our favourite pork and goat cheese polpette from Calabria, roast pears and onions with gorgonzola gratin and some delicious red-wine poached pears to finish 

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Mushrooms are still on song and we can't quite walk away from the delicious dishes we've perfected over the past month or so. 

We still have porcini, portobello, cremini, oyster, shiitake, champignon and more in the kitchen turning into beautiful roast mushroom bruschettas, creamy risottos (perfect for a cooler evening), to-die-for pizza and deliciously simple pastas. 

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Check out our current specials to feast your eyes and set your tummy rumbling below and we'll see you soon. 

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An don't forget! We're open Thursday to Sunday from now on.