Your Market
Take in the atmosphere and take out baskets brimming with the freshest, fruit and veg, meats and seafood, artisan bread, pastry and dairy. Coupled with handcrafted beer, mead, cider, and spirits plus honey, nuts and grains, pickles and preserves, cured meats, sausage and salumi, and flowers and edible plants, berries, cherries, seasonal specialties and plenty more.
Harvest provides a critical outlet for Tasmania’s primary producers and a platform for small businesses. An essential link in the food chain that keeps millions of dollars in the local economy every year. By shopping at Harvest you are supporting the local food economy and the Tasmanian community. Plus, your food is heaps more delicious, and usually cheaper than a major supermarket chain. Win in win!
Harvest Market Launceston
Saturdays 8.30 am to 12.30 pm
71 Cimitiere Street, Launceston Tasmania, 7250
[email protected]
The very best of Tassie, every Saturday
Harvest Launceston Community Farmers’ Market – or Harvest to locals – is a Launceston icon. Since 2012, Harvest has been the focal point for the community, showcasing the very best of local primary produce and handmade food that is truly paddock-to-plate. Sold to you by the growers and makers themselves, every Saturday rain hail or shine.
Over 70 Local Businesses
Harvest Market is the Saturday home of over 70 local businesses that include organic primary producers, value-adders, chefs, producers, butchers and bakers. But no candlestick makers. You can’t eat a candle, so you can’t sell them at Harvest. Harvest has hosted 135 local businesses since 2012, with many going on to become local icons.
100% People
Harvest Market is a not-for-profit community organisation, run almost entirely by volunteers. From the board to the ground and everywhere in between, these people turn out for for their community because they love it. Pure and Simple.
Since 2012 Harvest market has racked up some pretty impressive numbers. These are just a few that we’re particularly proud of.
Local Businesses
Kept in Tassie
Cubic M of Landfill Saved
Latest from the Blog
Every week our heads smash together like fresh fruit in the sun. The resulting blog is filled with the machinations of Harvest, interesting tidbits, recipes, Launceston happenings and general banter. Sometimes good, occasionally great, mostly just ok, the Harvest blog is the musing mouthpiece of Harvest.
At Harvest | 20 April, 2024
Moby Dick, smoked salmon, some weekend reading, and a brief musing on venison. Unfortunately, it behoves us to once again notify you of the absence of Georgetown Seafoods. Chris isn't doing his best impersonation of Ahab, chasing Moby about the straits. Though he is...
At Harvest | 13 April 2024
The Kraken, Autumn's strong showing, some weekend reading, and a brief musing on canning. Before we begin today's 'At Harvest' newsletter, we'd like to take this opportunity to put our patrons' grave concerns to bed. We loathe to think you're losing sleep. We speak...
At Harvest | 6 April, 2024
New Beginnings: Fresh hops, new cheeses, fixed freezers and a welcome to our new vegetable purveyors. Autumn isn't usually associated with 'new beginnings' per se, but we can assure you that this little post-summer and pre-post-autumn is the best time of the year for...