The Farmhouse Kitchen cooking school, nestled in the beautiful Huon Valley in Tasmania, will take you on a culinary journey of the region of Puglia in southern Italy. Giuliana is proud to share truly authentic dishes handed down to her from generation to generation and also provides a cultural and historical background of Italian food and Italian traditions.

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"The secret of the cuisine of Puglia is the quality of the ingredients and the thousands of years of tradition......it is the Mediterranean"

                                                                        Lucia Lazari